Nutritious Meal Replacement SHAKE

Four Major Trends of the Beauty Industry

Stay Youthful · Body Slimming & Toning · Age Reversal · Ageless Skin

[Satiety, Whiteness, Tenderness, Radiance]

Product Introduction:


16 sachets/per bag (30g/sachet) 

100% Natural. Suitable for Vegans.

118 KCAL

No Harmful Additives or Chemicals. No Colourings.

Product Certification:
RM2,500,000 Product Liability Insurance
Manufacturing Certification:
Unique Characteristics of Product:
1. Proprietary Formula with 3 Major Quality Patented Ingredients.
2. The current trending & favourite beauty ingredient in Japan, Europe, America and Taiwan in the beauty circles.
3. Its effectiveness and safety profile are authenticated by numerous clinical studies.
4. Simple and convenient. One single pack is all you need to pamper you from inside out!
5. 100% Natural Ingredients.
Free from Artificial Colourings, Chemicals Agent and Preservatives.
Suitable for Vegans.
Four Major Trends & Needs of the Beauty Industry
Body Slimming & Shaping, Whitening, Moisturizing & Eye Care
40 Major Goodness-In-1:
Slimming, Inhibits Calorie Uptake, Improve Dietary Structure, Promote Probiotic Growth in the Bowels, Digestive System Protection, Diuretic, Eliminates Edema, Moisturizes the Skin, Supplements Water to the Skin, Skin Whitening, Lightens Pigmentations, Reduces Wrinkles, Remove Dark Circles, Brightens Skin Tone, Even Skin Tone, Scars Lightening, Eliminates Pimples, Anti-Acne, Anti-allergic, Accelerates Wounds Healing, Elastic Skin, Anti- Oxidation, 
Uv-Protection, Anti-Uv, Cell Regeneration, Eye Protection, Fight Against Eye Diseases, Relieves Eye Fatigue, Prevents Retinal Oxidation, Lowers Blood Pressure, Lowers Blood Lipids, Lowers Blood Sugar, Curbs Joint Pain and Swelling, Mitigates Sports Fatigue, Promotes Blood Circulation, Boosts Immunity, Nourishes the Lung, Enhance Sleeping Quality, Prevents Hair Loss, Prevents Anaemia.

Main Ingredients and Efficacy:
Ceramosides®️ , also known as ceramide or ‘Molecular Nail’ represents the first layer of skin protection, a substance that holds epidermal cells together in the corneum. Its production level begins to slide at the age of 20. By 50, its secretion level is only half of that at 20. A dwindling level of ceramide causes dry skin, dehydrated skin, aging skin, skin inflammation, etc. Ceramosides®️ is currently the trending & favourite beauty ingredient of beauty business and the healthcare industry.
Ceramosides®️ Wheat Extracts – The True Moisturizer King!
• French Patented Formula—Highly Concentrated Wheat Extracts and DGDG.
• This Patented Formula Promotes Absorption and Capable of Exhibiting Powerful Moisturizing Efficiency and 
Anti-Aging Effects in Just 2 Weeks with Low Dosage.
• Won the SupplySide West Scientific Excellence Award in 2011
• Pure and Natural, Non-Genetically Modified, No Preservatives!
 Major Effects of Ceramosides®️ :
1. Potent Moisturizing Effect
– It Promotes Cohesion of Epidermal Cells to Form a Thin Film on the Skin
– It prevents water evaporation, dry skin and sloughing
– It Maintains and Regulates the Water and Fat Content of the Epidermis
2. Helps in Skin Anti-Aging
– Helps Cells to Regenerate
– Helps to Maintain Smooth & Tender Skin
– Makes the Skin Firmer and More Elastic
3. Skin Defence
– Defends the Skin Against Pollutions, Allergies and Inflammation
– Calms & Soothes the Skin
4. Cell Regeneration Power
– Promotes Cell Regeneration. An Important Component of the Stratum Corneum which Keeps the Skin Soft and Smooth with Better Elasticity
5. Water Retention Power
– Ceramide Forms a Thin Membrane on the Skin to Prevent Water Evaporation and Regulates Water Content of the Epidermis.
6. Protective Power
– It Is the Substance that Connects the Cells and Defends the Skin & Body Against External Pollutants.
Frequently Asked Questions & Answers (FAQs)
1. Can oral Ceramoised®️ be Absorbed by The Body?
Ceramide, being a big molecule, is normally quite difficult to be absorbed by the body.
Nevertheless, when combined with the patented DGDG, Ceramoised®️ can be easily absorbed into the epidermis, where it exerts its potent moisturizing effect.
2. Why is it called the King of Moisturizing?
It is the current trending component in the Japanese and Taiwanese beauty care business.
With its name originated from its initial discovery in human nerve endings, ceramide is responsible for regulating the skin surface moisture and oil (There are 22 water and oil glands in every square centimetre on the human skin, and ceramide is their regulatory substance). 
We know that ‘sebaceous membrane’ represents the first layer protection of the skin, and the skin will never be perfect without a healthy sebaceous membrane.
The secretion of Ceramide reduces with the rising of age, stripping the skin of its power to retain water and nutrients, thereby giving rise to dry, coarse and chipped-prone skin.
Detailed Explanation:
When Ceramoised®️ is consumed, ceramide can be detected in the blood. Ceramide is absorbed and distributed to the dermis to exert its moisturizing action, activate cells, promote cell metabolism, regenerate keratin regularly and enhance the anti-aging ability of the skin, which therefore makes the skin smoother and become more tender and elastic with lesser wrinkles. Its moisturizing action can be as high as 80% even for aged skin. It forms a thin membrane on the skin to prevent water evaporation, provide thermal insulation and prevent nutrient loss, thereby keeping the skin smooth and elastic. The key to youthful skin is moisturizing. Once the skin loses moisture, no amount of collagen supplements or anti-aging cream could help. Natural beauty derives from healthy skin.
The chemical nomenclature of L-carnitine or Left-carnitine, also called vitamin BT, is β-Hydroxy γ- Trimethyl Ammonium Butyric Acid. It is white and crystalline, or a white transparent fine powder. It absorbs moisture easily and is quite stable. L-carnitine can exist in a solution of pH-3 to 6 for more than a year, able to withstand temperatures above 200°C and exhibits good water solubility and water absorption.
Presently, L-carnitine is widely applied in the medical, healthcare and food industries. It has been classified by World Health Organization (WHO), Switzerland, France and the United States as a multipurpose nutrient.
L-Carnitine Deficiency Symptoms:
People who fast or stick to a strict vegetarian diet or strenuous exercise; or obese, pregnant or people with male infertility, and infants who eat unfortified carnitine formulas are prone to carnitine deficiency. Low levels of lysine, vitamins and iron in the diet also lead to a lack of carnitine. Many patients suffering from heart disease, hyperlipidaemia, nephropathy, liver cirrhosis, malnutrition, hypothyroidism and certain muscular and neurological diseases, generally have low levels of carnitine too. Main source of L-carnitine is exogenous, and that means carnitine supplementation is no less important than vitamin and mineral supplements.
Significance of L-Carnitine:
L-carnitine is a key substance in fat metabolism process by promoting the entry of fatty acids into mitochondria for oxidative breakdown. Carnitine can be considered is the carrier for transporting fatty acids. During long periods of intense exercise, carnitine increases the rate of fat oxidation, reduces the consumption of glycogen, and delays fatigue.
Presently, Carnitine is used for slimming, relieving sport fatigue in athletes with marked success. During the 1980 Olympics, Italian athletes that consumed L-carnitine and achieved outstanding results. L-carnitine has taken the world by storm and become the new favourite in nutritional supplements. Many high-tech slimming products are using L-carnitine as one of the main ingredients for weight loss. Proper supplementation with L-carnitine helps to burn fat making you healthy and slim, giving you an alluring figure.
L-carnitine is an essential coenzyme in fat metabolism by promoting the oxidative decomposition of fatty acids in mitochondria. If fat does not enter the mitochondria, no matter how you exercise or diet, the fat cannot be eliminated. 
L-carnitine, a key substance in fatty acid β-oxidation, can remove excess fat and other fatty acid residues in the body and balances the cell energy. In weight loss regimen, L-carnitine really meets the three major slimming standards prescribed by World Health Organization (WHO) – i.e. No Anorexia, No Diarrhoea, and No Fatigue.
Slimming Principles of L-Carinitine:
There is a major obstacle to fat metabolism, which is the mitochondrial membrane. The mitochondria can burn fat, thus able to release energy for body consumption. Nevertheless, long- chain fatty acids cannot pass through mitochondrial membranes. As such, L-carnitine will play the role as a porter by transporting the long-chain fatty acids, little by little, into mitochondria for further oxidation and fat decomposition.
L-carnitine is not a slimming drug. Its main role is to transport fat into mitochondria for combustion. It acts as a carrier enzyme.
L-carnitine is ideal & suitable for:
1. Slimming Enthusiasts
2. People who are very interested in body shaping but worried about side effects
3. People who are not fond of exercise
– Promotes Speedy Recovery from Fatigue
– Delays the Aging Process
– Promotes Cardiac and Cardiovascular
– Health Helps Greatly in Eliminating Fatty
– Liver Treats Haemorrhagic Shock
Astaxanthin, a type of carotenoid, is a powerful natural anti-oxidant that exists naturally just in algae and phytoplankton. Astaxanthin’s anti-oxidant power is much higher than that of Vitamin C, Vitamin E and Co-enzyme Q10.
AstaReal®️ – The King of Astaxanthins (Haematococcus Pluvialis Extract)
• AstaReal®️ -was the First Company to Conduct In-Depth Studies, Produced and Cultured Astaxanthin.
• AstaReal®️ – owns 14 patents over a span of several areas of health.
• Advocated Strongly by Dermatologists.
• AstaReal®️ is found in many Astaxanthin brands, and most of the scientific research and research literature on Astaxanthin are conducted by AstaReal®️ as well.
• AstaReal®️ has been the designated supplement for the Swedish National Ski Team for 17 years.
• Haematococcus pluvialis cultured and harvested in America and Sweden produces natural Astaxanthin that is better in quality and more stable.
• The Haematococcus pluvialis extract of AstaReal®️ contains the highest Astaxanthin content among many other brands.
• Astaxanthin stands out from the rest of other healthcare supplements as it penetrates deep into every layer of the skin thus providing an all-rounded anti-oxidant action.
• Astaxanthin eradicates free radicals very effectively. That is why it is addressed as ‘The King of Anti-Oxidants.’ It is currently the most powerful natural anti-oxidants known to man.
Astaxanthin is a type of carotenoid and a natural colouring. It exists naturally in crustaceans, Haematococcus pluvialis (alga), Phaffia rhodozyma (yeast) and so on. As early as 1991, when Japanese scientist Dr. Miki was comparing the anti-oxidant potency of natural substances, he discovered that, as an anti-oxidant that eradicates free radicals, Astaxanthin is 6,000 times, 1,000 times, 3,000 times and 800 times more powerful than Vitamin C, Vitamin E, Resveratrol and Coenzyme Q respectively. It is more powerful than anthocyanin by 700 times; β-carotene by 10 times; lycopene (tomato) by 1800 times; carotol by 200 times, and 320 times compared to tea polyphenols.
a) Protects the Eyes, Prevents Maculopathy.
As a natural antioxidant, Astaxanthin can reduce eye fatigue; improve the lens focal length adjustment ability, increase blood circulation in the eye; effectively prevent retinal oxidation, photoreceptor cell damage and macular degeneration; and its protective ability even exceeds that of lutein. At the same time, Astaxanthin is the only carotenoid that can pass through the blood-brain barrier, giving good protection to the optic nerve and brain nerves.
b) Whitening Action 
In 2006, the University of Japan has conducted a clinical study on the skin-whitening effect of Astaxanthin. The experimental results showed that, when participants took Astaxanthin for 6 weeks, their skin wrinkles were reduced and elasticity were significantly improved compared to the placebo group. Moisture content also increased significantly. In addition, due to its unique molecular structure, trace amounts of Astaxanthin could absorb a large amount of UVA, like a natural anti- parasol umbrella covering the entire body to effectively quench free radicals caused by ultraviolet rays and hence subsequent skin damage. Moreover, it could quickly heal damaged skin caused by ultraviolet burns.
c) Curb Joint Pain and Swelling
Free radicals accumulated in the body over time leads to oxidation and damages to the joints thus causing joint pain, swollen, weak, and squeaky joints, frozen shoulder, external humeral epicondylitis (Tennis Elbow), etc. By using Astaxanthin – The potent anti-oxidant, can effectively suppress free radicals thus reduces joint damages.
d) Mitigate Sports Fatigue
Astaxanthin can be used as an anti-oxidant to inhibit the oxidative damages of free radicals to the body, as well as increase muscle strength and muscle tolerance. It is able to able to help to body to quickly restore from exercise fatigue and Delayed Onset Muscle Soreness (DOMS) as a result strenuous exercise.
In-Depth Efficacy of Astaxanthin 
•Radiant Skin
a. Whitens Skin, Improve Pigmentations, Suppress Formation of Melanin. 
b. Reduces UV Damages to The Skin.
c. Curb Skin Inflammation, Strengthen Skin Resistance.
d. Improve Water/Oil Balance.
e. Reduces Wrinkles, Enhances Collagen Synthesis
f. Increases Skin Elasticity and Moisture Content
•Healthier Eyes
a. Relieves Eye Fatigue, Enhances Blood Circulation in the Eyes
b. Prevents Cataract Formation
c. Reduces Oxidative Stress in the Eyes
d. Regulates Ocular Pressure, Prevent Injuries Caused by Overwork 
e. Prevents Maculopathy
•Relieves Exercise Fatigue
a. Increases Muscle Strength and Endurance
b. Promotes Recovery from Exercise Fatigue
c. Reduces Delayed Onset Muscle Soreness (DOMS) resulting from Strenuous Exercise 
d. Reduces Joints Damages
Probiotics are a type of active microorganisms that are beneficial to the host. They act by residing in certain part of the human body and changing the composition of the host flora. By adjusting the host mucosa and system immune function or by adjusting the composition of the intestinal flora, they promote nutrient absorption and promote good intestinal health, thereby producing single microorganism or specific mixed microorganisms composition that are beneficial to health.
The supplementary effects of probiotics:
1. Promote digestion and absorption. Food usually stays in the intestine for more than 12 hours. During this period, probiotics can promote the synthesis of various digestive enzymes to extract various nutrients from the food. For example, the short-chain fatty acids produced by colonic flora through fermentation can promote the absorption of calcium, magnesium and iron in the colon. Another example is that Streptococcus thermophilus can produce lactase, which helps the human body to digest lactose.
2. Strengthen immune cells and protect intestinal mucosa. On one hand, the structure of probiotic bacteria, such as peptidoglycan, lipoteichoic acid and other components can boost the activity and effectiveness of immune cells; on the other hand, the organic acids, hydrogen peroxide and other substances produced by these beneficial bacteria can reduce the permeability of the intestinal mucosa, which in turn blocks or reduce the invasion of pathogens into the intestinal mucosa.
3. Reduce the risk of cancer. Certain bacteria in the intestines such as Escherichia coli, Clostridium, Enterococcus, Bacteroides can promote the formation of nitrosamine, a substance which has strong carcinogenic effects, through combination of nitrite and amine in food. Probiotics such as Bifidobacterium and Lactobacillus can break down nitrosamine into nitrite and amine, thereby reducing the risk of bowel cancer.
4. Reduce cholesterol absorption. Probiotics play a part in the liver-intestinal metabolism cycle. They are able to control the flora to interfere with the absorption of cholesterol in food, inhibit the production of liver cholesterol, and promote the excretion of cholesterol in the body.
5. Antioxidant support in the body to reduce oxides such as oxygen free radicals and hydroxyl free radicals. Due to the unstable nature of oxides, redox reactions are prone to occur, and excessive amounts of oxides can lead to oxidation damage. Intestinal probiotics can help eliminate the oxides synthesized by the body and maintain the dynamic balance of oxidative metabolism.
6. Nourish bowel and laxative effects. Normal stools rely on the action of probiotics to maintain 70% to 80% of the moisture content, allowing smooth stool passage. However, insufficient amounts of probiotics or poor bowel movement and digestion can cause stools to stay in the intestines for too long, resulting in a large amount of water being absorbed into the colon, which leads to difficulty in stool elimination (constipation).
5. KONJAC (soluble dietary fibre):
The main substance in konjac is glucomannan, which is a type of soluble dietary fibre with low calorie and high water affinity. Many studies have shown that konjac has the effect of lowering blood lipid and blood sugar, as well as exerting good laxative effects. Soluble fibre binds with starch and other carbohydrates in the gastrointestinal tract to delay the absorption, resulting in lower postprandial blood sugar.
Grape seeds contain polyphenols (GPS), mainly catechins and procyanidins. The catechin group includes catechin, epicatechin and its gallate esters, which are the main monomers in grape seeds as well as constituent units of proanthocyanin oligomers and polymers.
Besides the compounds mentioned above, grape seeds are also rich in crude proteins, amino acids and Vitamin A, E, D, K, P as well as various trace elements such as calcium, zinc, iron, magnesium, copper, potassium, sodium, manganese, cobalt, etc.
The main extract of grape seeds—Proanthocyanidin (OPC) — Has superior anti-oxidant power and exerts the effect of whitening and freckle removal, 50 times more powerful than vitamin E and 20 times more than vitamin C. Both fat soluble and water soluble. It helps greatly in delaying aging and prevention of arteriosclerosis. It exerts super strong whitening effect and is a natural sunblock to prevent UV damages to the skin. It can also repair damaged collagen and elastic fibers. Grape seed extract has astringent effect which helps tightens the skin, and prevents the appearance of premature wrinkles. Long-term consumption can accord beauty care effects such as smooth, elastic and radiant skin.
Hailed as “Skin Vitamin” and “Oral Cosmetics”, Grape seed extract readily protects collagen, improves skin elasticity and lusters, whitens, moisturizes, removes freckle, reduces wrinkles, keeping the skin delicate and smooth, removes acne and heals scars. It enhances skin resistance, immunity, prevents and treats skin allergies and various other skin diseases, enhances anti-radiation power of the skin and blocks UV damages.
It counteracts free radicals, lowers blood lipids, protects the skin, keeps the skin healthy and beautiful, boosts immunity, fights skin allergies and radiation, protects the eyes and also the digestive system.
New studies have revealed that a new type of triglyceride—Medium Chain Triglycerides or abbreviated as MCT. MCT can be digested in the absence of enzymes and bile (emulsification). It readily provides calories and satiety and does not become fat easily thus indirectly prevents metabolic syndrome. From the physiological standpoint, it represents a beneficial type of triglyceride for slimming enthusiasts.
According to a study published in the Asia-Pacific Journal of Clinical Nutrition in 2003, after 12 weeks of continuous consumption of MCT by 82 overweight healthy men and women, their body weight, body fat, subcutaneous fat, and visceral fat contents were obviously lower than those in the control group.
Slimming, satiety, increase in energy, no fat deposit, prevention of heart diseases, 
anti-aging, elevate brain functions.
Soy protein is a complete protein. The amino acid composition is very close to the human body and it is the best source of protein supplements for vegetarians. In addition to vegetarians, people who want to reduce calorie intake may also consider taking soybeans. Furthermore, soybeans are rich in phytoestrogen that is good for women. Organic soybeans maybe slightly costly, it has the best nutritional values and that is why it is called “The King of Beans.”
Lowering cholesterol, improving fat metabolism, prevention/treatment of cerebral arteries and coronary arteriosclerosis, improving liver functions, promoting the absorption of fat-soluble vitamins, anti-aging, beauty care effects, suppression of tumour and cancer cells.
The amino acid composition of soy protein is close to that of milk protein, containing 9 types of essential amino acids needed by the human body. It is a complete protein with rich nutrition, can be easily digested and absorbed.
Highly suitable for vegans, soy protein can be taken as a meal replacement that offers great benefits to the weight-conscious, too.
Provide essential proteins, lowers cholesterol (via actions of isoflavones), satiety, reduces thrombus formation, sterol deposits on blood vessels cleansing (with its rich lecithin content), rich plant estrogen content.
Since fructose does not usually cause high blood sugar level, it can be consumed by diabetics. Furthermore, it is less likely to accumulate fats and cause obesity.
Fructose provides direct calories, replenishes body fluid, and can be absorbed easily than glucose. For this reason, it is a better substitute than glucose for energy and body fluid replenishment. Besides its use in medicine, fructose is also found in high-end sweets as well as infant beverages.
Cocoa is the main material to make chocolate. Cocoa powder, made from ground cocoa beans, is brown, bitter and aromatic, teeming with proteins, an assortment of amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, Vitamin A, D, E, B1, B2, B6 as well as various bioactive alkaloids. Cocoa powder is used primarily as a natural colouring or aromatic agent.
Fibersol®️ is indigestible. This functional water-soluble fiber is a technology developed by the Matsugata Chemical R&D team in Japan. The fiber itself is made from corn starch, giving it stability and good water solubility. It is odourless and slightly sweet.
Fibersol®️ is produced with a special technology that rearranges the molecules themselves. Its
glucose bonds have been changed in such a way that it will not be absorbed by the small intestine, but will be directly discharged from the large intestine.
In Japan, Fibersol®️ has been specified as ‘Food for Specified Health Use’ (FOSHU) by the Japanese Ministry of Health, and has acquired a number of certifications for its efficacy in physiological functions:

(a)Regulating the Intestinal Functions
It is proven that Fibersol®️ can help to promote the growth of friendly bacteria in the intestines and reduce the bad bacteria count. At the same time, it increases the volume and moisture of feces,
shorten fecal transit time in the large intestine, and indirectly prevent many intestinal diseases and cancers.
(b)Regulating the Blood Sugar
It has been proven that Fibersol®️ can effectively reduce glucose and insulin levels in serum and is therefore widely used in diabetic and weight control.
(c)Lower the Serum Cholesterol
Fibersol®️ has a pronounced effect on serum cholesterol reduction. It also increases HDL concentration in blood.
(d)Lowers the Neutral Fat
With a marked effect on triglyceride reduction, it helps in preventing cardiovascular diseases.
Beta-glucan is a kind of glucose polymer extracted from natural oats. It is the most important and most health-promoting water-soluble dietary fiber in oat bran. When it is brewed, it produces a thick sticky substance that increases satiety. It is also the ingredient KEY INDICATOR of the nutritional value of oats.
Oat β-glucan slows down fat absorption of fat in the gut and reduces cholesterol absorption. Consuming the β-glucan in moderate amounts will help lower total cholesterol and LDL levels. In addition, β-glucan is also one of the essential nutrients for probiotics in the intestines. Moderate amount intake of the β-glucan helps to promote the growth of probiotics in the digestive tract, thus a healthy intestinal flora ecology and intestinal health could be preserved.
Most importantly, oats are rich in water-soluble fiber, which will turn into gels when absorbed water, which will help in absorbing intestinal wastes, toxins, bile acid and excreted out of the body. Thereby the digestive tract is cleansed and the blood cholesterol level is reduced.
Lowers total cholesterol and blood sugar, boosts immunity, anti-cancer, improves intestinal health, beauty care effects.
Malt powder provides the body with abundant dietary fiber that expands and swells in the stomach to form a larger volume, giving the satiety feel and suppress desire to eat thus able to prevent over-eating at night that leads to obesity. It helps greatly in weight control without causing any discomfort to the body.
– Slimming: 
Malt powder, especially rich in proteins, vitamins and minerals, can aid digestion, eradicate abdominal bloating, and even detoxify the bowels effectively to relieve constipation.
– Skincare: 
Malt powder, teeming with nutrients, can moisturize the skin and improve its elasticity, making it smoother and tenderer. Rich in linoleic acid and Vitamin E, it can effectively repair cell membranes to ensure their integrity, while repair the fragile and damaged skin.
Vitamins are life-sustaining essential nutrients. Vitamins play an important role in every aspect of metabolism. It is an indispensable nutrition for the human body. People with unbalanced diet, including dieting, weight loss, habitual picky eater, poor appetite, and irregular and poor physical strength, can supplement their nutritional needs with health supplements. Multivitamin products contain complete vitamins to meet the daily dose required by adults.
Wide Spectrum Benefits of Multivitamins:
Maintain a normal body metabolism, stabilize and develop cell membrane, prevent osteoporosis, increase calcium and phosphorus absorption, prevent oxidation, prevent aging, maintain normal reproductive functions, boost immunity, resist tumour, improve hair loss and scalp problems, prevent white hair, improve eczema and dermatitis, keep the skin and nails smooth, produce red and white blood cells, prevent anaemia, lower cholesterol, improve skin texture, whiten skin, improve vomiting during pregnancy and premenstrual syndrome, protect the nervous system, promote gastrointestinal motility, help digestion, maintain heart functions, metabolize fatty acids, increase memory, maintain nerve fiber metabolism and function, promote the development and maturation of red blood cells, promote diuresis, reduce swelling, prevent tumours, reduce cardiovascular and cerebrovascular diseases, reduce inflammation, promote collagen synthesis, suppress melanin formation, prevent internal haemorrhage, help strengthen bones, maintain cardiovascular health, control fat metabolism and help cells formation.
24 types of fine-selected & high-quality beans and cereals with rich nutrition value that is capable to supplement your body’s daily nutrient needs. It is easy to carry and allows you to enjoy wholesome nutrients anywhere, anytime.
Benefits of 24 Multigrain:
Treat cardiovascular and cerebrovascular diseases, boost immunity, purify the blood, strengthen the stomach, prevent obesity, prevent skin aging, promote diuresis to eliminate edema, promote blood circulation and metabolism, improve indigestion, fortify the spleen and the lung, eliminate ‘cold’, fight oxidation, eliminate free radicals, promote digestion, prevent constipation, promote beauty care, nurse hair, moisturize the skin, relieve constipation, alleviate hangover, detoxify, lower blood pressure, blood lipids and cholesterol, regulate blood sugar, fight cancer, prevent kidney stones, protect blood vessels, nourish and strengthen the body, nourish all major organs, improve brain functions, keep bones strong and healthy, replenish energy, relieve diarrhoea, improve kidney functions and spermatogenesis, calm the nerves, reduce the accumulation of subcutaneous fat, prevent connective tissue atrophy, prevent rheumatoid arthritis, stop abnormal vaginal discharge and protect the eyes.
Slimming with Meal Replacement Explained:
As the name suggests, a Meal Replacement is used to replace a meal.
The fundamental principle of weight loss is to make the intake (calories of food consumed) < Calories Burnt (Calories consumed by the body in a day). 
Eating less and exercising more is the only way to lose weight. However, if you intend to eat less, you must first know how to calculate calories. For most people, calculating calories is a very troublesome thing. Hence meal replacements have increasingly become the popular way to lose weight, simply because with this class of health supplement, you do not need to calculate calories anymore.
Note that the rate of weight loss depends on the calorie value of the replaced meal. The higher the calorie of the replaced meal, the greater the weight loss with a meal replacement. The general rule of thumb is to take the meal replacement instead of lunch or dinner that usually carries higher calories. If you do not have the habit of taking breakfast, you can still take a meal replacement to supplement your daily nutritional needs.
Belgium Chocolate Flavour
Method of Consumption:
1. To Replace Breakfast / Lunch or Dinner (Can Consume 1-2 Sachets a Day) 
2. Just Mix It With 250-300ml of Lukewarm Water (Stir Well and Drink)
Ideal For:
1. Any Age Group
2. Obese People
3. People with Aged and Wrinkled Skin, Pigmentations, Acne, Liver Spots, Pimples, Scars and Skin Allergies. Also, For Flushed, Dry, Inelastic and Dehydrated Skin
4. People Who Work Outdoor or are Exposed to UV Rays for Long Hours
5. People Who Work Long Hours in An Air-Conditioned Environment
6. People with Unhealthy Diet and/or Irregular Lifestyle
7. People Who Often Stay Up Late & Insomnia, Listlessness
8. Dark Circles, Sagging Skin, Poor Complexion
9. Hypertension, Hypercholesterolemia, Hyperglycaemia